Bircham International University provides adult degree programs leading to a distance education university degree at professional, undergraduate and graduate levels through sound updated curricula and an innovative distance learning method of instruction.

Catering & Restaurant Management. This program offers surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable in restaurant and catering industry. The program covers everything from types of catering and restaurant to operation, equipment and legal issues. Besides, it looks at menu strategies, special promotions, techniques for controlling food production, sound purchasing policies and good storage and handling practices. The program contains 27 credits.

Courses (each subject accounts for 3 credits):
     - Catering & Restaurant Business
     - Menu Planning & Management
     - Customer Relations Management
     - Food Production & Services
     - Bar & Beverage Management
     - Catering & Banquet Operations
     - Hotel Food & Beverage Service
     - Supervision & Employee Relations
     - Restaurant Management

Tuition: each 3 credits - $275